Alright, folks, let’s talk about how to cook steak Chicago style. This ain’t your regular ol’ steak recipe – we’re talkin’ about a juicy, flavorful piece of meat that’ll make your taste buds do a happy dance.
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Choosing the Right Cut
First things first, you gotta start with the right cut of meat. For Chicago-style steak, you’ll want to go for a nice thick ribeye or New York strip. These cuts are marbled with just the right amount of fat to keep the meat juicy and tender.
Seasoning Like a Pro
Once you’ve got your steak, it’s time to season it up. Keep it simple with some salt, pepper, and a touch of garlic powder. Let the steak sit at room temp for about 30 minutes to soak up all that flavor.
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Searing and Grilling: How To Cook Steak Chicago Style
Now, it’s time to get that steak sizzlin’. Heat up a cast iron skillet or grill until it’s smoking hot. Sear the steak on each side for about 2-3 minutes to get a nice crust. Then, move it to the cooler side of the grill and let it cook for another 5-7 minutes, depending on how you like your steak cooked.
Resting and Serving
Don’t skip this step! Let the steak rest for at least 5 minutes before cutting into it. This allows the juices to redistribute and keeps the meat tender. Slice it up and serve with your favorite sides – maybe some mashed potatoes and grilled asparagus.
Conclusion
Cooking steak Chicago style is all about quality ingredients, proper seasoning, and perfect cooking techniques. Follow these tips, and you’ll be serving up restaurant-quality steaks in no time. So fire up that grill and get cookin’!
FAQs, How to cook steak chicago style
1. Can I use a different cut of meat for Chicago-style steak?
2. How can I tell when my steak is done cooking?
3. What are some good side dishes to serve with Chicago-style steak?
4. Do I need to let the steak rest before serving?
5. Can I cook Chicago-style steak indoors if I don’t have a grill?